Homemade yakisoba, miso soup, and herbal tea for the flu

On vacation, I picked up several souvenirs, including a flu bug. So lots and lots of sleep, miso soup, yakisoba, and herbal tea for me. The miso mix is from our local Japanese store, just add water.  Yakisoba is made by slicing up egg omelets, sliced cabbage, and cooked mung/rice/potato noodles, with soy sauce to taste. The herbal tea contains nasturtium pods (think mini-bites of wasabi), lemon verbena leaves, orange juice, oregano and goji berries.  Just because that is what we have. Anything spicy to help me drain so I can have my head back. Continue reading Homemade yakisoba, miso soup, and herbal tea for the flu